Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More download pdf
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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More by Joyce Goldstein, Francois Vecchio
Salumi.Savory.Recipes.and.Serving.Ideas.for.Salame.Prosciutto.and.More.pdf
ISBN: 9780811864244 | 144 pages | 8 Mb
Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Joyce Goldstein, Francois Vecchio
Publisher: Chronicle Books LLC
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.
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